What is pink butcher paper?

Pink butcher paper is an unwaxed, uncoated kraft paper traditionally used by pitmasters to wrap briskets and other large cuts during the smoking process. The paper's porous surface lets smoke and heat penetrate the meat while moisture escapes, creating an environment that promotes bark formation on the exterior. Unlike foil, which traps steam and softens the bark, pink butcher paper strikes a balance between protection and airflow.

The paper gets its color from the manufacturing process and the materials used. It measures roughly 24 inches wide and comes in long rolls, making it easy to wrap large briskets once they reach the stall phase of smoking, typically when internal temperatures reach 160-170 degrees Fahrenheit. Many Central Florida Texas-style BBQ restaurants employ pink butcher paper to maintain the meat's texture and appearance throughout the cook.

The key advantage over foil is that the meat continues developing flavor and structure rather than steaming in its own juices. The paper is food-safe and stands up to the heat and moisture of the smoker without deteriorating. When brisket is pulled from the wrapper at the end of the cook, the bark remains firm and flavorful rather than becoming mushy, which is why many pit teams reach for pink butcher paper as their wrapping material of choice.