64 rib house specialists in Kissimmee, ranked by recent Google reviews.
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4 businesses, scored on recent reviews. The order weighs each business's overall score by how much of its reviewed work is rib house / ribs specialist, so a lower-scored specialist can rank above a higher-scored generalist.
Most visitors leave happy with smoky brisket, ribs, and pulled meats in a clean, well-run space with staff who remember regulars. A minority find the smoke flavor mild and meat inconsistent, and peak times can mean lines and tight seating.
Reviewers consistently praise the freshness of ingredients and attentive service, with servers like Sandy and Shinda earning specific mention for going above and beyond. The hot pot and grilled meat options draw repeat visitors who value the range of broths (tom yum standout) and proteins like beef bulgogi, though some note seafood quality slips and pricing runs high. Dietary restrictions present a real concern due to limited barriers between meat types.
Martin's serves authentic Puerto Rican rotisserie chicken and home-cooked fare that draws loyal customers from across Florida, many traveling over an hour for the experience. Staff warmth and genuine hospitality stand out, though recent visits suggest inconsistency in seasoning and pricing increases are testing loyalty.
Most visits yield smoky, tender ribs and generous portions at fair prices, with staff who remember names and treat families warmly. Seating near the lakefront and live music add to the draw, but inconsistency strikes hard: wings have tasted pre-made, burgers arrive cold, and service can swing from warm to invisible depending on the hour and who's working.
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Last updated 2026-08-19