
Southern Style BBQ
Regulars and visitors rave about the ribs and brisket, which hit tender and flavorful when the kitchen is on point. Mike, the owner, earns praise for genuine warmth and generosity, even sending samples to customers who travel hours to find the spot. However, the kitchen runs hot and cold. Some diners have found ribs tough, sides skimpy or over-salted, and portion sizes that feel light for the meal price. Bigger frustration: hours listed on Facebook (11am) don't match Google (12:30pm) or actual opening time, leaving early arrivals stuck waiting.

