Regulars and first-timers alike praise the meat quality, authentic banchan spread, and the theatrical fun of cooking at your table. Top servers like Abby, Ky, Paul, and Vilma earn specific callouts. Sporadic lapses in attentiveness and occasional understaffing dent the experience for some, and one reviewer flagged the building itself as worn.
Sonny's delivers consistently smoky, well-seasoned BBQ with meat that pulls cleanly from the bone and portions that justify the moderate pricing. Staff greet regulars and first-timers alike with genuine warmth, the space stays clean, and sides like okra and mac and cheese hold their own against the mains.
Strong ratings and repeat corporate clients. Staff praised for on-site cooking, personable service, and willingness to accommodate last-minute events and dietary needs. Catering standout; consider verifying current hours and location visibility before visiting.
Gotcha Smokehouse splits reviewers sharply. Some report piping hot plates, generous portions, and warm hospitality; others encounter ice-cold food, tough sides, and dismissive staff. The owner earns consistent praise, but service and consistency remain wild cards. Location matters: the mall food court venue and language gaps complicate the order-taking experience. Worth trying once if you're in the area, but expectations should stay measured. Quality hinges on who's working that day. Fans highlight fresh ingredients and attentive counter staff; critics cite burnt samples, refusal to remake orders, and an attitude problem from certain employees. Pricing sits at the higher end for what arrives on the plate.
Last updated 2026-08-18