Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Sonny's earns consistent praise for its pit-smoked ribs and diverse BBQ menu, with reviewers particularly vocal about server Jasmine's warmth and attentiveness even during busy or closing periods. A minority report long waits and occasional service lapses, but most visits land smoothly between food quality and staff effort.
Food truck and catering menu deliver consistent quality across brisket, pork, and sides. Reviewers praise creaminess and flavor depth in prepared dishes; catering team handles large events smoothly with no complaints and menu items regularly sell out.
Reviewers consistently praise the freshness of ingredients and attentive service, with servers like Sandy and Shinda earning specific mention for going above and beyond. The hot pot and grilled meat options draw repeat visitors who value the range of broths (tom yum standout) and proteins like beef bulgogi, though some note seafood quality slips and pricing runs high. Dietary restrictions present a real concern due to limited barriers between meat types.
Last updated 2026-08-19