Core details are sourced from this business's Google Business Profile (checked 2026-08-26). Website-sourced details were fetched 2026-08-18.
All 11 reviewers gave five stars. They consistently describe the meat as juicy and tender, praise the sides (mango slaw, mac and cheese, baked beans) and homemade sauces, and repeatedly recommend catering for corporate events. Armando's attention to detail and unique flavors stand out across multiple accounts.
Based on limited recent reviews, so treat this as low-confidence.
Last verified 2026-08-26
As published by the business on its own website; not independently verified.
Keller's delivers consistently good smoked meats and sides that keep people coming back. Pulled and sliced pork shine, sauces are homemade, and staff are usually attentive. Limited seating and occasional service friction at this Lake Mary location are minor trade-offs for fast turnaround and solid food at fair prices.
Every catered event reviewers describe comes back to one detail: guests keep talking about the food weeks later. Joel, Luis, and CC handle the full setup themselves, respond quickly to booking inquiries, and deliver on time. The barbecue (ribs, brisket, pulled pork) holds its flavor even when reheated. Sides like baked beans and mac and cheese often earn separate praise for being made fresh. Beyond BBQ, they run a food truck with Philly cheesesteaks, tacos, seafood boils, and their signature BBQ Sundae-a creative bowl of soul food layers that reviewers say is unmissable. The team's military veteran background and personal touch set the tone throughout the process. From tasting meetings to day-of service, coordination is smooth and communication stays prompt. Wedding catering clients report feeling supported through the whole event, and corporate and private parties alike receive the same care.
Reviewers consistently praise the brisket, pork, and chicken for being expertly smoked and tender, with one noting the flavor would "blow your mind." The Venezuelan fusion menu stands out: arepas, patacón, and cachapas appear frequently in reviews, with patrons saying the food makes them feel transported to Venezuela. The Parrilla de Picanha brisket-filled cachapa is flagged as a must-try combination. Staff interactions shine throughout reviews; owners Rich and Lugui are mentioned by name as welcoming, and counter staff are noted as knowledgeable and friendly. The warehouse space in Longwood has one small interior table and outdoor seating, making it primarily a pick-up operation, but reviewers emphasize the food quality far outweighs the modest surroundings.
Last updated 2026-08-26