Core details are sourced from this business's Google Business Profile (checked 2026-08-26).
Big Daddy's serves slow-cooked ribs and brisket that draw repeat visits and road trips from surrounding towns. The food arrives hot and made to order, with generous portions at inexpensive prices and sides like collard greens that earn specific praise.
Staff interactions vary: some visits feature attentive check-ins and welcoming warmth, while others lack the same hospitality. Ribs are the signature draw, though occasional batches arrive overcooked or cut to spec poorly, and the restaurant could benefit from deeper cleaning.
Last verified 2026-08-26
As listed on Google.
Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Sonny's delivers consistently tender brisket and pit-smoked ribs with bold flavors that draw praise from across the region. Staff members like Jasmine stand out for warmth and attentiveness even near closing time, though occasional service delays and pricing inconsistencies dent the experience for a small share of visitors.
Food truck and catering menu deliver consistent quality across brisket, pork, and sides. Reviewers praise creaminess and flavor depth in prepared dishes; catering team handles large events smoothly with no complaints and menu items regularly sell out.
Last updated 2026-08-26