Big Daddy's earned high marks for smoky, tender ribs and classic sides like collard greens and mac and cheese. A handful of recent visits flagged saltiness, menu confusion, and occasional closure despite posted hours, though most customers praise the food quality and speed when things go right.
Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Sonny's earns consistent praise for its pit-smoked ribs and diverse BBQ menu, with reviewers particularly vocal about server Jasmine's warmth and attentiveness even during busy or closing periods. A minority report long waits and occasional service lapses, but most visits land smoothly between food quality and staff effort.
Food truck and catering menu deliver consistent quality across brisket, pork, and sides. Reviewers praise creaminess and flavor depth in prepared dishes; catering team handles large events smoothly with no complaints and menu items regularly sell out.
Last updated 2026-08-19