Boomerang BBQ delivers heaping plates of tender, smoky ribs and sides that keep regulars coming back. A late-night take-out spot in Orlando, it's praised for generous portions and personal service, though some reviewers report occasional batches of undercooked meat and bland vegetables, and parking is tight.
Jerkman delivers bold jerk chicken and ribs that keep customers driving from Winter Haven and Port St Lucie. Food quality earns praise across nearly every visit, but delivery times are unreliable and customer service falters when problems arise.
Kenny's draws fans for ribs that sometimes hit perfectly tender and smoky, pulled pork sandwiches praised as excellent, and staff who recognize regulars and move orders quickly. Recent visits paint a troubling picture: burnt or dry ribs served with minimal meat, bread forgotten, fries disputed, and prices ($14-20 per plate) that feel steep given inconsistent execution. A Texan reviewer placed their BBQ above a Texas Monthly top-ten contender, yet multiple guests from the past year report the same plate-throwing disappointment. The operation runs three smokers and stays open late weekends, but quality swings sharply enough that loyal customers now hesitate to return. The food truck format operates in a fenced lot near Fairvilla Road. Smoked chicken and wings draw separate praise. Sauce variety (honey mustard, spicy mustard-based, standard BBQ) is a genuine strength. The core tension: when ribs are done right, reviewers rave; when they're not, the experience feels like a waste.
All nine reviews are five-star. Diners praise the lamb chops, ribs, and seafood as expertly seasoned and cooked to order. Service is noted as top-tier, and food arrives quickly. The menu spans breakfast, BBQ, and Southern sides.
Last updated 2026-08-18