Apopka's newest pizza spot earns consistent praise for its house-made dough, fresh sauces, and hospitable ownership. The crust edges and toppings shine, though one customer noted a soggy base on a two-meat slice, a trade-off some accept for speed and flavor but others would like resolved.
Most come for take-out or grab a slice from the counter. Garlic knots, calzones, and Italian sandwiches round out a small menu. Seating is minimal, prices feel fair, and the owner will customize your slice count without fuss.
Half the reviews are five-star praise for staff and events; the other half cite forgotten tables, 80-minute waits, and cold shoulders from servers. When things run smoothly, customers return for bingo nights and wings; when they do not, the experience feels abandoned and the food forgettable.
Most reviewers praise Yumma's tender ribs and come back regularly, especially for Friday dinners. A recent complaint flagged under-seasoned greens, plain chicken, and weak tea, suggesting inconsistency in sides and preparation despite strong meat quality.
Most reviewers praise Papa Diesels for tender, well-smoked brisket and ribs that sell out regularly, paired with creative sides like diesel fries and Brussels sprouts. The owner's warmth and care are memorable, though several note the prices are steep for what arrives, and a few experienced oversalted sides or fatty meat that didn't match the five-star meals others raved about.
Last updated 2026-08-18