Staff here genuinely know your name and greet you like regulars-Chef Anthony, Jackie, Tab, and Alpha create a small-shop vibe that keeps people coming back weekly. The huli huli and katsu chicken sandwiches are the draw, with reviewers praising the crispy breading and tender meat, though fresh-to-order timing means you'll wait a few minutes for each plate.
Their Hawaiian-inspired menu speaks to newcomers who've craved authentic island food in Florida. Burger and rib plates earn praise for portion size and flavoring. One food safety complaint (raw chicken) stands out sharply against the streak of five-star reviews, worth flagging though it may reflect an isolated incident rather than routine practice.
Food is consistently praised as high-quality and flavorful, with pit-smoked ribs and slow-smoked meats standing out. Service shines across recent visits, especially from servers like Jillian and Savannah, who anticipate needs without being asked and treat customers like family.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
All 11 reviewers gave five stars. They consistently describe the meat as juicy and tender, praise the sides (mango slaw, mac and cheese, baked beans) and homemade sauces, and repeatedly recommend catering for corporate events. Armando's attention to detail and unique flavors stand out across multiple accounts.
Last updated 2026-08-18