The Smokin' OX delivers reliable smoked meats and sides, backed by a staff team (Ashley, Alexis, Alyssa) who move orders quickly. The brisket, wings, and chicken earn consistent praise for tenderness and flavor, though one customer hit dry slices on a return visit, suggesting occasional inconsistency in that signature item.
What sets them apart is care in both the plate and the counter. A smoked turkey salad appears on their quieter menu, hush puppies rival any in the region, and beef tallow-fried pickles arrive hot. Reviewers note value for portion size at moderate pricing.
Sonny's earns consistent praise for its pit-smoked ribs and diverse BBQ menu, with reviewers particularly vocal about server Jasmine's warmth and attentiveness even during busy or closing periods. A minority report long waits and occasional service lapses, but most visits land smoothly between food quality and staff effort.
Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Food truck and catering menu deliver consistent quality across brisket, pork, and sides. Reviewers praise creaminess and flavor depth in prepared dishes; catering team handles large events smoothly with no complaints and menu items regularly sell out.
Last updated 2026-08-19